Microbiota Megaflora 9 by Equisalud.

Microbiota Megaflora 9 by Equisalud helps to balance microbial flora that has been altered by intestinal transit disorders such as diarrhoea, constipation, aerophagia, etc. It also helps when the alterations are caused by excessive use of antibiotics, lowered immunity, food intolerances or imbalances of the intestinal and vaginal flora. Microbiota Megaflora 9 is useful in skin disorders such as eczema. It can also be combined with other nutritional supplements such as vitamins, minerals, plant extracts, nutraceuticals, etc. Microbiota Megaflora 9 is a safe product that can be given to children from the age of 3, to pregnant women, during breastfeeding, and to older people.We recommend Microbiota Megaflora 9 by Equisalud in the following situations: Digestive disorders. Intestinal transit disorders (diarrhoea, constipation, aerophagia, etc.). Excessive use of antibiotics. Lowered immunity. Food intolerances. Imbalances of the intestinal and vaginal flora. Skin disorders (eczema). Colon hydrotherapy. Proven efficacy and stabilityMicrobiota Megaflora 9 by Equisalud has proven efficacy and stability, superior to that of other probiotic and prebiotic blends. At present, the parameters used to assess the quality of a probiotic or of a probiotic blend include its activity. This activity depends on the survival of the microorganisms in the intestinal tract, as well as on the stability of the product, rather than on the number of probiotics in the starting preparation as the differentiating element of quality. Many products on the market see their stability and effectiveness severely affected because the microorganisms die during the shelf life of the product, despite it containing significant amounts of bacteria. In order to achieve these quality parameters, Microbiota Megaflora was developed: a new probiotic and prebiotic blend obtained using a technology that ensures its high stability, confirmed by various studies. Megaflora has been enriched with a matrix made up of maize starch, fructo-oligosaccharides or FOS, minerals and enzymes in order to increase its biological activity and enhance the survival of the bacteria as they pass through the stomach, making them more resistant to gastric acids and to their acid pH.